I lined the saucepan with natural parchment paper piled it high with pecan brittle and tied a satin ribbon on the handle. Instructions More Amish Holiday Candy Ideas Printer Friendly Cashew Crunch Amish Cashew Crunch is a Christmas favorite Im not sure how the recipe caught on among the Amish, but it really has. Cover and cook over medium heat 2 to 3 minutes to wash down the sugar crystals from the sides of the pan. Heat over medium heat and stir until the sugar is dissolved and the mixture is bubbling. In a medium saucepan, combine the sugar, corn syrup, and butter. Add the butter, stirring gently until the butter melts. If you want to make your Cashew Brittle extra special, you can add 1 teaspoon of vanilla extract Grease a baking pan with butter or cooking spray and set aside. I found this copper one at a store here in Savannah for FIVE dollars! I thought it would be the perfect way to gift my Pecan Brittle. Combine the sugar, corn syrup, and water in a large heavy saucepan cook over medium-low heat until the sugar dissolves, stirring occasionally. Paula’s Gift Packaging Tip: I love to junk for little pots and pans. This delicious family recipe has been hand. This brittle has a great shelf life, if kept in airtight zip locks or containers it will keep for 2 months. Our unique, soft and flaky cashew brittle goes back to the basics with just seven simple, all natural ingredients. As the brittle cools you may use gloves to hand stretch the brittle which will give it a better eating quality. Spread with a spatula as thin as possible. Allow to cool completely, then break into pieces. Pour candy mixture onto cookie sheet and spread thin. Remove from the heat and add baking soda and vanilla. Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans. Cook for about 5 minutes until the candy starts to turn brown and reaches 300F degree. Pull off heat at 300 ☏ and stir in baking soda while beating to froth for 30 seconds. Using an electric skillet, large, stainless-steel pan, or 3-quart saucepan, heat the honey until it reaches. Spread the peanuts out over a parchment-lined, rimmed baking sheet, spreading them out in an even, single layer. Stir in cashews and remaining butter microwave on high for 40 seconds. Prep your freezer so you have a place to set your cookie sheet. Stir to dissolve sugar microwave 2 minutes longer. In a microwave-safe bowl, mix sugar and corn syrup microwave, uncovered, on high for 3 minutes. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 ☏).Īdd pecans and butter and cook to 300 ☏ stirring all the time to keep the nuts from burning. Directions Grease a baking sheet with 1 teaspoon butter. In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |